Fudge Up inspires simplifying your day-to-day. There will be mess ups and challenges. Whether it’s an emotional, physical, mindset, or external challenge, there are ways to deal with less stress.
In the kitchen, we focus on using modifiable prepping techniques and recipes, even if you have limited/no “fancy” equipment.
We are on hiatus until mid-2022.
Learn more:
Our Start
Fudge Up, more than sweets
We are a female-owned, diverse, lifestyle publication started in late 2019. Simplifying life is important to us and we knew with the right tools, we could help others do the same. Our writers and editors create original posts, and curate content from around the internet, to do exactly that.
Our belief in multi-cultural, multi-ethnic, and inclusive writing, means we are open to contributors from all backgrounds and experiences.
We are now on hiatus till mid-2022.
Posts
What you’ll find
Read new posts from F Lifestyle and Deviant Kitchen monthly. Our curated content includes selections for what we consider some of the best resources for simplifying everyday activities. When available, new recipes are weekend posts. Use the Posts page to binge read all Fudge Up content.
Older posts will be available during our hiatus.
Though we’re on hiatus, you can still apply to be considered as a Fudge Up writer/editor. To apply, complete this form.
Recipes & Brands
What you’ll find
All featured recipes are either Fudge Up originals, modified from other culinary creators, or curated and shared from other sources. We believe in highlighting others, so whenever recipes are modified, links to the original source will be included. As for feature Tasty Brands or Worth It Brands – Fudge Up is not paid to promote these brands. All featured brands are those Fudge Up writers/editors have used themselves and enjoy, or those curated and shared based on overall satisfaction.
These pages will not be available during our hiatus.
