Fudge Up inspires simplifying your day-to-day. There will be mess ups and challenges. Whether it’s an emotional, physical, mindset, or external challenge, there are ways to deal with less stress.
In the kitchen, we focus on using modifiable prepping techniques and recipes, even if you have limited/no “fancy” equipment.
Fudge Up, more than sweets
We are a female-owned, diverse, lifestyle publication started in late 2019, by content developer Jackie Jones. Simplifying life is important to us and we knew with the right tools, we could help others do the same. Our writers and editors create original posts, and curate content from around the internet, to do exactly that.
We chose to go on hiatus in early-2020 in order to refocus, revamp, and improve.
Our belief in multi-cultural, multi-ethnic, and inclusive writing, means we are open to contributors from all backgrounds and experiences.
What you’ll find
Read new posts from F Lifestyle and Deviant Kitchen monthly. Our curated content includes selections for what we consider some of the best resources for simplifying everyday activities. When available, new recipes are Saturday posts. Use the Posts page to binge read all Fudge Up content.
To be considered as a Fudge Up writer/editor, complete this form.
Recipes & Brands
What you’ll find
All featured recipes are either Fudge Up originals, modified from other culinary creators, or curated and shared from other sources. We believe in highlighting others, so whenever recipes are modified, links to the original source will be included. As for feature Tasty Brands or Worth It Brands – Fudge Up is not paid to promote these brands. These pages will be available again in May 2021. All featured brands are those Fudge Up writers/editors have used themselves and enjoy, or those curated and shared based on overall satisfaction.