In the Fudge Kitchen we cook, bake, and eat whatever we like and aren’t allergic to. You’ll find recipes for all kinds of palates and diet preferences.
If you would like to contribute recipes to Fudge, complete this form.
Cheesy Cranberry Mushrooms
Pan Cart (Barbadian Inspired Cocktail)
Two-Step Homemade Shandy
Curry & Ginger Baked Chicken
*Modification is a consistent theme here on Fudge. Food should be experimented with and recipes shouldn’t be rigid. You don’t have to follow these recipes to the letter. Have fun as you cook and bake, choose seasonings and spices you like, and be a kitchen rebel!*