Fudge’s bi-monthly newsletter Fudge Alert. April/May (Issue 1). Continue reading Fudge Alert: Bi-Monthly Newsletter (Issue #1)
Gourmet breakfasts can take less than two minutes to make and be inexpensive too. Perfect for last minute Valentine’s Day treats, or pampering yourself first thing :).
Frozen foods come in pretty handy. Whether you’ve a busy lifestyle or not so much, they allow us to take a break from cooking from scratch. Continue reading How To Elevate Frozen Meals… They’ll Pass For Homemade
Toasters. Pretty standard kitchen appliance yea? Still, I don’t have one and manage to make buttery toast without a toaster whenever I like. Continue reading How To Make Buttery Toast… Without a Toaster
When dealing with raw chicken, a slightly unpleasant scent is expected.
Fresh raw chicken is worse. So we try to get it seasoned and into the pot as soon as possible. Anything to change the scent narrative. Continue reading “How to Reduce Raw Chicken’s (unpleasant) Smell”
Bacon isn’t leaving my kitchen anytime soon. With that knowledge comes a calling – wrap whatever I can in this glorious pork product!
This is go-time. With just a couple more days to go, you have to get organised if you’re going to indulge in a decadent meal for one on Christmas Day.
My Curry & Ginger Baked Chicken is a simple recipe. True story. It’s also easily modifiable, so even if you’re not a fan of these tastes, you can change them to suit yours :). Continue reading Curry & Ginger Baked Chicken