Fudge’s bi-monthly newsletter Fudge Alert. April/May (Issue 1). Continue reading Fudge Alert: Bi-Monthly Newsletter (Issue #1)
We dash to the store for almost everything, and don’t always think about other ways to get what we want. But what if there’s a bacon bits emergency and stores are closed?! Continue reading How to Make Homemade Bacon Bits… Without A Food Processor
When dealing with raw chicken, a slightly unpleasant scent is expected.
Fresh raw chicken is worse. So we try to get it seasoned and into the pot as soon as possible. Anything to change the scent narrative. Continue reading “How to Reduce Raw Chicken’s (unpleasant) Smell”
Bacon isn’t leaving my kitchen anytime soon. With that knowledge comes a calling – wrap whatever I can in this glorious pork product!
This is go-time. With just a couple more days to go, you have to get organised if you’re going to indulge in a decadent meal for one on Christmas Day.
My Curry & Ginger Baked Chicken is a simple recipe. True story. It’s also easily modifiable, so even if you’re not a fan of these tastes, you can change them to suit yours :). Continue reading Curry & Ginger Baked Chicken
When you see how easy it is to make silky smooth cake batter without an electric mixer, you’ll kick yourself for worrying about not having one.
Cheese, fruit, and fungi? Yes please! Our Cheesy Cranberry Mushrooms take minutes to prep and cook, before you’re chomping away. Continue reading Cheesy Cranberry Mushrooms (Lacto-Veg)